Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our new location!

Mission statement:

We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork. Apply online or Come visit us Monday and Wednesday from 2 PM - 5 PM to fill out an application!

Job Responsibilities:

Welcoming and sitting diners comfortably in the dining section Taking customers' food and drink orders Collaborating with the kitchen and bar staff for prompt and correct delivery of orders Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock Delivering a memorable dining experience by resolving all customer issues promptly Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

Qualifications :

High school diploma or associate degree in culinary studies or food and hospitality management Prior experience in a food-serving establishment Excellent written and oral communication skills In-depth knowledge of winery and different types of cuisines Highly developed interpersonal skills Basic bookkeeping knowledge Working knowledge of point-of-sale (POS) systems High level of stamina to work to work on feet for extended periods Ability to work well under intense time pressure Dedication to on-time arrival for shifts Ability to lift up to 25 pounds and carry trays, plates and smallwares Available to work a variety of hours, days and shifts, including weekends Ability to safely transport food or beverages to a table of three in a single trip Polite and hospitable attitude

Job Type:

Full-time Salary:

$25,000.00 to $50,000.00 /year

Language:

English (Required)

Work Location:

One location Benefits offered: Thorough Training Employee discounts Flexible schedules Workplace perks such as food/coffee Opportunities for

Advancement Pay Frequency:

Weekly This Job Is:

Open to applicats 18 and over (the legal age to to sell and serve alcohol) and requires a TABC certification. Open to applicants who do not have a high school diploma/GED A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good first job for new college grads A job for which military experienced candidates are encouraged to apply