Food Runner Las Espadas Brazilian Steakhouse - 3.3 El Paso, TX Job Details Part-time | Full-time $15 - $25 an hour 8 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Customer communication Teamwork Heavy lifting Food service health code compliance In-person customer service Bussing Attention to detail Hospitality industry experience Material handling safety practices Cross-functional communication Full Job Description Job Overview Join our vibrant hospitality team as a Food Runner Gaucho, where your energy and enthusiasm will help create memorable dining experiences for our guests! In this dynamic role, you'll be the vital link between the kitchen and the dining area, ensuring that food is delivered promptly, accurately, and with a smile. Your proactive attitude and attention to detail will contribute to a lively, efficient service environment, supporting our commitment to exceptional guest service. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations while working in a fast-paced, energetic setting. Responsibilities Safely transport prepared dishes from the kitchen to guest tables, ensuring presentation and temperature are maintained. Assist with clearing tables by bussing dishes and cleaning surfaces promptly to keep dining areas tidy and inviting. Handle food safely by following proper food handling procedures and hygiene standards during delivery and clearing. Support kitchen staff with manual handling tasks such as heavy lifting of food trays or supplies using safe lifting practices. Communicate effectively with servers, kitchen staff, and guests to coordinate timely food delivery and address special requests. Maintain cleanliness of service areas by performing routine cleaning tasks including wiping down tables, chairs, and service stations. Operate POS (Point of Sale) systems like Aloha POS or Micros POS for order accuracy when needed for guest requests or billing assistance. Requirements Previous experience in food running, serving, or hospitality environments is preferred but not mandatory; enthusiasm and willingness to learn are essential. Knowledge of food safety standards and proper food handling techniques to ensure guest safety. Ability to perform physical tasks including standing for long periods, walking swiftly between the kitchen and dining area, and heavy lifting in accordance with safe lifting practices. Strong communication skills to coordinate effectively with team members and provide excellent in-person customer service. Experience with bussing, cleaning, or general restaurant duties is advantageous. Familiarity with POS systems such as Aloha POS or Micros POS enhances efficiency in guest interactions. A positive attitude with a focus on guest satisfaction and teamwork in a fast-paced environment. Embark on a rewarding journey in hospitality where your proactive approach makes every guest's experience exceptional! We're dedicated to fostering a supportive environment that values your growth—apply today to become an integral part of our energetic team!