A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
McAllen, TX Job Details Part-time | Full-time 13 hours ago Qualifications Kitchen health and safety standards Customer communication Teamwork Food service customer order management Food service health code compliance Basic math Bussing Customer inquiry handling Cash register operations Food safety sanitizing procedures Attention to detail Payment processing in food service Cleaning messes in dining areas POS systems Full Job Description Job Overview Join our dynamic team as a Busser, Food Runner, and Host, where you'll play a vital role in creating an exceptional dining experience for our guests. This energetic position combines hospitality, efficiency, and teamwork to ensure every guest feels welcomed, attended to promptly, and leaves satisfied. You'll be the friendly face greeting guests at the door, the efficient runner delivering delicious food from kitchen to table, and the diligent busser maintaining a clean and inviting environment. Your enthusiasm and attention to detail will help foster a lively atmosphere and keep service running smoothly. Duties Welcome guests warmly as the first point of contact, managing reservations and seating arrangements with professionalism and friendliness. Take accurate orders in person, ensuring clear communication with kitchen staff using POS systems like Aloha or Micros. Serve food and beverages promptly, including handling beverage preparation such as coffee or cocktails when needed. Clear tables efficiently by bussing dishes, glassware, and utensils while maintaining cleanliness standards through proper dishwashing and sanitation practices. Assist in food preparation tasks when necessary, supporting kitchen staff with basic meal assembly or garnishing. Maintain cleanliness of dining areas by sweeping, mopping, and organizing tables to uphold a welcoming environment. Provide exceptional guest services by addressing questions about menu items, dietary accommodations, or restaurant policies with clear communication skills. Requirements Prior experience in food service roles such as host/hostess, busser, or food runner is highly preferred; familiarity with restaurant operations enhances performance. Strong communication skills for effective order taking, guest interaction, and teamwork. Ability to handle food safely and demonstrate knowledge of food handling procedures. Basic math skills for cash handling and POS transactions using systems like Aloha or Micros. Experience with cleaning protocols including dishwashing and maintaining sanitation standards in dining areas. Knowledge of beverage preparation including coffee or cocktail service is a plus. Flexibility to work in fast-paced environments; banquet or catering experience is advantageous but not required. Join us if you're passionate about hospitality and eager to contribute to a lively restaurant atmosphere! We value energetic team players dedicated to delivering memorable guest experiences while supporting each other every step of the way. All positions are paid roles that offer opportunities for growth within our vibrant team environment.
