Server blaze bowl Odessa, TX Job Details Part-time $14 - $19 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Venue beverage service Food service customer order management Food service health code compliance Fine dining experience Basic math Restaurant reservation management Greeting customers Menu item upselling Host/hostess experience Food and beverage recommendations OpenTable Cash register operations Food safety sanitizing procedures Complementary wine pairings Hospitality industry experience Table clearing and resetting Beverage pairing Payment processing in food service Cleaning messes in dining areas Suggestive selling POS systems Entry level Time management Communication with kitchen staff Full Job Description Overview Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding guest service, expertly handle food and beverage orders, and create memorable moments for every guest. Your energetic attitude and attention to detail will ensure smooth service flow, promote sales through upselling, and uphold the highest standards of food safety and sanitation. This paid position offers an exciting opportunity to grow within the hospitality industry while showcasing your culinary knowledge and customer service skills. Duties Greet guests warmly, provide menus, and answer questions about food, beverages, and specials with enthusiasm Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring timely processing of sales transactions Serve food and beverages efficiently, including cocktails, spirits, wine, and non-alcoholic drinks, maintaining proper drink service etiquette Upsell menu items and suggest pairings to enhance guest experience and increase sales opportunities Handle cash transactions accurately, process payments via POS systems, and manage cash handling responsibilities responsibly Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety guidelines Collaborate with kitchen staff to ensure timely food preparation and delivery while managing guest relations professionally Qualifications Previous food service experience in a restaurant or hospitality setting is preferred; fine dining experience is a plus Familiarity with POS systems such as Aloha POS or Micros POS; OpenTable experience is advantageous Strong knowledge of beverage service including spirits, wine, cocktail preparation, and drink presentation Excellent time management skills to handle multiple tables efficiently during busy hours Demonstrated ability in upselling techniques to maximize sales opportunities Basic math skills for processing payments accurately and managing bills confidently Knowledge of food safety practices, sanitation standards, and proper food handling procedures Exceptional customer service skills with a friendly attitude; previous host/hostess or bussing experience is beneficial Embark on a rewarding journey in the hospitality industry where your energy makes a difference! We're dedicated to supporting your growth with comprehensive training in food industry standards and ongoing development opportunities. Join us today to deliver memorable dining experiences that keep guests coming back!

Pay:

$14.00 - $19.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person