Storied Management LLC

• an affiliate of Storied Development, LLC, an established development, marketing and sales organization with private club communities throughout the continental U.S., Hawaii, the Caribbean and Mexico
• is seeking Servers for its luxury, private residential, mountain golf and ski community in Park City, Utah
• Talisker Club.

Talisker Club is Park City's only four-club, one-membership private home community presenting an incomparable collection of mountain, Main Street, backcountry and country clubs. It is situated in Utah's Wasatch mountain range, from the slopes of the Deer Valley® Resort to the valleys surrounding the Jordanelle Reservoir.

Please visit our website at:

www.taliskerclub.com to learn more.

POSITION DESCRIPTION

Server STATUS:

Year-Round, Full-Time & Part-Time WAGE:

$8/hr + Tips and Service Charge ($20 Minimum Hourly Wage)

REPORTS TO

Front of House Management

LOCATION

Tuhaye Village, Base Camp, Elevate Cafe

PURPOSE OF POSITION

The Server is responsible for menu service and will possess the knowledge to ensure the Guests have an unsurpassed experience. The Server will engage with the Guests and provide all steps of service in a professional and courteous manner. It is the Server's responsibility to make every Member's visit a memorable one. It is also the responsibility of the Server to do all the preparation and side work to ensure that all of the team members have a successful shift.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything. Key responsibilities for this position are: Serves and creates a warm, fun atmosphere for Members/Guests. Comes to work with clean appearance which includes clean/ironed uniforms and appropriate footwear. Keep updated on the food and beverage menus, understand menu items and their ingredients well enough to answer questions accordingly. Delivers a warm greeting welcome to all Members/Guests entering the Venue. Takes food and drink orders at appropriate times, upsell items and repeat orders back if necessary. Use POS to ring in orders properly and include any allergies or modifications. Checks back with Guests to ensure satisfaction with food and beverages. Ensures correct Member Number/Name when closing out chits. Maintains appearance and cleanliness of service areas and dining room. Gives a warm farewell and invites Guests to return. Check for any menu changes, deleted items, and specials at the beginning of every shift by reading shift notes and acknowledging by signing name. Properly complete the end of day paperwork by ensuring all totals and Member Numbers are correct on chits and signing the End of Day (EOD) Report. Follow and abide by health and safety regulations. Abide by State alcohol laws and regulations. Control and limit waste. Work with management to keep necessary products ordered and well stocked. Report any Member/Guest concerns to management. Follow all rotation procedures to assure quality of service. Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action. Learn about the amenities of the Club and what offerings are available so you can freely inform the Members of any calendar event or special activities. Connect Member/Guest with Member Services for ease of registering for any events in which they are interested. Become familiar with the names of Member/Guest and with the levels of Membership. All other duties as may be assigned.

QUALIFICATIONS

TIPS Certified with the State of Utah Utah Food Handlers Permit High School Education Two Years of Relevant Fine Dining Experience

PHYSICAL REQUIREMENTS

Ability to stand or sit for extended periods of time. Ability to bend, lift, and carry heavy objects. Ability to withstand external elements relating to changing weather conditions.

PART-TIME EMPLOYEE PERKS

Golf Privileges Ski & Snowboarding Passes Employee Meal Program Member Gratuity Program Carpooling Reward Program Employee Recognition Program Discounts on Golf & Spa Merchandise Employee Pricing for Spa Services Discounts at Courchevel Bistro Signature Employee Events

FULL-TIME EMPLOYEE BENEFITS AND PERKS

All-Inclusive Benefit Package Offered including Medical, Dental, Vision, Health Savings Plan, Flexible Spending Account, Supplemental Insurances; i.e., Accident, Hospital Indemnity, Critical Illness Life Insurance

• Long
• and

Short-Term Disability Paid Time Off:

Vacation & PTO Package; Designated Holidays and Holiday Pay 401(k) Retirement Plan with Employer Match Education and Tuition Reimbursement Program Discretionary Bonas Program Golf Privileges Ski & Snowboarding Passes Employee Meal Program Member Gratuity Program Reward and Recognition Programs Discounts on Golf & Spa Merchandise Employee Pricing for Spa Services Discounts at Courchevel Bistro Signature Employee Events Interested candidates can also visit https://www.taliskerclub.com/careers/ and submit resume associated with position of interest.

Job Types:

Full-time, Part-time Pay:

$8.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance

Work Location:

In person