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HM
Harvest Midway
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Utah data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,172 / year median in Utah
+14% projected growth
Job Description
coffee. food. people. You know the difference between service and hospitality. Service is dropping the plate. Hospitality is the guest who asks for you by name the next time they're in
- because you remembered their order, read the table right, and never made them feel rushed. That's the whole job at Harvest. We're an Australian-owned restaurant group with locations in Park City and Midway, voted among Park City's best
- a scratch kitchen where everything is made in-house, the coffee is roasted 30 minutes away, and the regulars outnumber the tourists. Our service is warm, genuine, and unhurried. If you've been serving somewhere that treats you like a food runner with a tablet, this will feel different. the pitch A menu you'll actually be proud to talk about. Everything from scratch
- you'll make real recommendations, not recite specials. Guests who come back. Regulars tip better, treat you better, and know your name. This is a community café, not a tourist churn. A real career path. Server → Lead → Assistant Manager → Restaurant Manager
- and raises here run on published, objective criteria. Shift meals, every shift. From the same scratch kitchen the guests eat from. who thrives here 6+ months serving experience
- or the guest instincts that make up for it You engage naturally: reading the table, adjusting tone and pace, recommending without pushing You can run multiple tables without letting quality slip You're the teammate who helps when your section is caught up, not the one who disappears when it's slow You're willing to learn the full menu
- ingredients, preparation, and allergens included details
Schedule:
20-40 hours/week- full-time, part-time, and seasonal welcome; includes evenings, weekends, holidays, and peak periods
Location:
Midway, UT Physical requirements: standing/walking full shifts, carrying up to 25 lbs, fast-paced environment with exposure to heat, cold, and noise Alcohol service is part of the role, handled in full compliance with Utah DABS regulations Harvest is an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic. Employment is at-will; this posting is not an exhaustive list of duties.Pay:
$18.00- $32.