AUBERGINE KITCHEN

Server Reports To:

General Manager Shift:

Monday-Saturday 11am-4pm | Shifts include weekends |

Closed Sundays Job Type:

Part-Time Pay:

$16 WHAT

WE'RE LOOKING FOR

Bilingual Spanish or Portuguese preferred; basic functional English required for tickets and communicating with leadership. Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure. 18+; prior restaurant experience a plus, not required. Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported). Available 3-5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th). Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Line & Station Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately. Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly. Occasionally deliver dishes to guest tables with a friendly, attentive manner. Cleaning, Stocking & Support Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed. Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed. Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.

BENEFITS

Employee discount, PTO, referral program.