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Student - Catering Wait Staff
Career Insights for Waiter / Waitress
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Scorecard
Based on Utah data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,172 / year median in Utah
+14% projected growth
Job Description
Dining Services at Utah Valley University is seeking student catering wait staff. Duties vary and include, but are not limited to: Gathering the appropriate materials before delivery, the delivery of food via the use of carts and the catering van Banquet set-up and cleanup On-site inventory control Food preparation Serving Polishing silverware Sanitation Cleaning/maintenance of all equipment and accessories Must be a current UVU student. Preferred availability is between 10 am and 2 pm, Monday through Friday. Customer oriented Friendly Helpful Able to follow directions from their supervisor Communication skills Be on time and prepared