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UH
Umi Hot Pot Sushi & Seafood Buffet
Busser/Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Virginia data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,758 / year median in Virginia
+11% projected growth
Job Description
Job Overview Join our vibrant hospitality team as a Busser/Server, where your energy and enthusiasm will elevate the dining experience for every guest. In this dynamic role, you'll be the heartbeat of the restaurant, ensuring tables are spotless, guests are welcomed with warmth, and service flows seamlessly. Your culinary knowledge and customer service skills will help create memorable moments, making each visit special. Whether you're assisting in food presentation, managing beverage service, or supporting the front-of-house team, your contribution will be vital to our lively and welcoming atmosphere. Duties Clear and reset tables efficiently to maintain a clean and inviting dining environment Assist servers by delivering food and beverages promptly and accurately using POS systems such as Aloha POS or Micros POS Support bartenders with drink service, including cocktail preparation and wine pouring, leveraging spirits knowledge and cocktail experience Engage with guests to enhance their dining experience through friendly guest relations and attentive service Process cash transactions accurately while handling sales transactions with speed and precision Uphold food safety standards by following sanitation protocols and proper food handling procedures Buss tables, refill water glasses, and assist with basic food preparation tasks as needed to ensure smooth operations Experience Prior experience in food service or restaurant environments is preferred, especially in fine dining or nightclub settings Familiarity with POS systems such as Aloha POS or Micros POS is highly advantageous Demonstrated ability in customer service roles with strong communication skills Knowledge of wine, spirits, beverage service, and cocktail preparation enhances guest interactions Experience in food handling, sanitation practices, and food safety regulations is essential Ability to manage multiple tasks efficiently through excellent time management skills Previous roles involving bussing, serving, cashiering, or host/hostess duties will support your success in this position Join us if you're passionate about hospitality and eager to deliver exceptional guest experiences! We value energetic team players who thrive in fast-paced environments and are committed to creating memorable moments for every guest. All positions are paid roles that support your growth within a lively restaurant setting.
Pay:
From $12.77 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements