Server 14107 Saint Germain Drive, Centreville, VA 20121 $24.12 - $29.05 an hour - Part-time, Full-time $24.12 - $29.05 an hour - Part-time, Full-time Certainly! Here is a list of 20 professional job responsibilities for a sushi restaurant in Centreville, VA, categorized by role. Sushi Chef / Itamae Prepare and serve a high-quality variety of sushi, including nigiri, sashimi, and signature specialty rolls. Handle and fillet fresh fish with precision, ensuring maximum yield and premium quality. Curate and execute "Omakase" menus or daily specials based on seasonal availability. Maintain a pristine sushi bar environment and engage with guests to provide a personalized dining experience. Monitor seafood inventory and coordinate with suppliers to ensure the highest standards of freshness. Strictly adhere to food safety and sanitation regulations (HACCP) regarding raw seafood handling. Kitchen Staff / Prep Cook Execute hot kitchen items such as tempura, teriyaki, gyoza, and noodle dishes with consistency. Perform essential prep work , including vegetable carving, sauce preparation, and large-scale sushi rice cooking. Ensure proper storage and rotation of all ingredients using the FIFO (First-In, First-Out) method. Operate and maintain kitchen equipment safely, including deep fryers, grills, and commercial rice cookers. Collaborate with the sushi team to ensure all components of a multi-course meal are timed perfectly.

Server / Front

of House Provide expert menu consultations , explaining various fish profiles, textures, and sake pairings. Take accurate orders and input them efficiently into the POS system to minimize wait times. Anticipate guest needs by refilling drinks, clearing plates (bussing), and managing table flow during peak hours. Process payments and handle cash/credit transactions with high accuracy and integrity. Maintain a professional appearance and upbeat demeanor to represent the restaurant's brand. General Requirements & Teamwork Demonstrate the ability to multitask and remain calm in a fast-paced, high-volume environment. Work collaboratively with both Front of House and Back of House staff to ensure seamless service. Perform opening or closing duties , including deep cleaning, restocking, and setting up the dining room. Maintain flexibility to work a variety of shifts, including weekends, evenings, and holidays. 근무 형태: 정규직, 아르바이트 급여: $24.12 - $29.05 시급 근무지 위치: 대면