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II
Ion International Training Center
Server/Cook
Career Insights for Waiter / Waitress
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Scorecard
Based on Virginia data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,758 / year median in Virginia
+11% projected growth
Job Description
Duties:
- Prepare and cook meals according to recipes and menu specifications
- Ensure food is prepared in a timely manner and meets quality standards
- Maintain a clean and organized kitchen area
- Monitor inventory levels and communicate any supply needs to management
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
Cashier/Host/Server Qualifications:
- Previous experience working as a cook in a restaurant, catering, or food service industry
- Knowledge of various cooking techniques and methods
- Proficient in using kitchen equipment, such as knives, grills, ovens, etc.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
Benefits:
- Competitive pay based on experience
- Flexible work schedule
- Employee discounts on meals If you are passionate about cooking, have experience in the food industry, enjoy being a host/hostess or server, we would love to hear from you!
Job Type:
Part-time Pay:
$14.00- $15.