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Creek's Edge Winery

Server

Career Insights for Waiter / Waitress

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Based on Virginia data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,758 / year median in Virginia

+11% projected growth

Explore Career

Job Description

Job Overview We are seeking an energetic and dedicated Server to join our vibrant restaurant team! As a Server, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, expert food and beverage knowledge, and a warm, welcoming attitude. Your enthusiasm and professionalism will help create memorable dining moments for our guests. This role offers an exciting opportunity to showcase your hospitality skills in a lively environment that values teamwork, efficiency, and guest satisfaction. Duties Greet guests warmly upon arrival and assist with seating arrangements using OpenTable or similar reservation systems Take accurate orders using POS systems such as Clover, ensuring all special requests are noted and fulfilled Serve food and beverages promptly while maintaining high standards of presentation and quality Upsell menu items to enhance guest experience and increase sales opportunities Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Provide knowledgeable recommendations about menu items, wine pairings, and daily specials to enhance guest satisfaction Manage cash handling responsibilities accurately and efficiently during transactions Collaborate with kitchen staff to ensure timely delivery of orders and resolve any issues promptly Experience Previous experience in food service or restaurant environments is highly preferred, especially in fine dining or nightclub settings Familiarity with POS systems such as Clover is a plus Strong customer service skills with the ability to build rapport with diverse guests Demonstrated ability to manage time effectively during busy service periods Experience in food handling, sanitation, and food safety practices required for maintaining health standards Knowledge of the food industry trends and excellent serving skills including upselling techniques Previous host/hostess experience or bartending background is advantageous but not mandatory Basic math skills for cash handling and order calculations are essential Join us to be part of a dynamic team where your passion for hospitality can shine! We value energetic individuals who thrive on creating positive guest experiences while working efficiently in a fast-paced environment. If you're ready to serve with enthusiasm and professionalism, we look forward to welcoming you aboard!
Pay:
$8.00 - $17.00 per hour
Benefits:
Employee discount Flexible schedule Food provided
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements