MUST BE AT LEAST 18 YEARS OLD FOR SERVER POSITION

. We are looking for part-time and full-time

DAY SHIFT, NIGHT

SHIFT and WEEKEND employees. Must have reliable transportation. Server pay is $2.13 per hour plus tips which equals $13 - $20 per hour. Looking for individuals who are reliable and love working with the public. Only apply if you are available to work every Saturday and Sunday. Applicants must be available year round. We are not seeking summer help.

Experience:

MUST be available for day shift and/or night shift and Saturday and Sunday Previous experience in food production is beneficial Organization and time management skills Knowledge of the steps of service and dining room procedures is desired. Must be 18 years of age for server.

Responsibilities:

Greet and seat customers in a friendly and efficient manner Take customer orders and accurately enter them into the POS system Serve food and beverages to customers in a timely manner Provide excellent customer service and address any customer concerns or inquiries Handle cash transactions and process payments accurately Maintain cleanliness and organization of dining area, including bussing tables Collaborate with kitchen staff to ensure smooth communication and order accuracy

Physical:

Must be able to bend, stoop, lift and carry items weighing up to 30 pounds on a regular basis. Must be able to stand for long periods of time and move from area to area in the kitchen dining rooms. Must posses visual acuity and communication ability of both a verbal and written nature.

Job Types:

Full-time, Part-time Pay:

$13.00 - $20.00 per hour

Benefits:

Employee discount

Shift:

Day shift Evening shift Application Question(s): Are you at least 18 years old? What is your full name including your middle name? Are you available to work every Friday, Saturday and Sunday? Do you own your own vehicle to commute to work?

Work Location:

In person