Server Leymoon Federal Way, WA Job Details Part-time | Full-time $18 an hour 16 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Retail sales transactions Customer communication Food service health code compliance Basic math Menu item upselling Wine service Food and beverage recommendations Cash register operations Food safety sanitizing procedures Increasing sales revenue Payment processing in food service Suggestive selling POS systems Safety protocol implementation Full Job Description Overview Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding guest service, create memorable moments, and ensure every guest feels welcomed and valued. Your enthusiasm, attention to detail, and culinary knowledge will help elevate our restaurant's reputation for excellence. This paid position offers a fantastic opportunity to develop your hospitality skills while working in a vibrant, fast-paced environment where teamwork and positive energy thrive. Responsibilities Greet guests warmly upon arrival and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using Clover, ensuring clarity and efficiency Serve food and drinks promptly, while maintaining high standards of presentation and safety Upsell menu items and beverage options to enhance guest satisfaction and increase sales opportunities Process cash and credit transactions accurately, handling cash handling responsibilities with integrity Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Assist with food preparation, food handling, and kitchen support when needed to ensure smooth operations Foster positive guest relations by addressing inquiries, resolving concerns promptly, and ensuring a memorable dining experience Requirements Previous food service or restaurant experience is highly preferred; fine dining experience is a plus Strong knowledge of POS systems; experience with OpenTable is advantageous Demonstrated skills in customer service, guest relations, and sales techniques including upselling Ability to manage time effectively in a fast-paced environment while multitasking efficiently Basic math skills for processing transactions accurately and managing cash handling responsibilities Knowledge of wine, spirits, cocktail preparation, and beverage service standards Understanding of food safety practices, sanitation procedures, and proper food handling techniques Excellent communication skills with a friendly attitude that enhances guest experiences Flexibility to work varied shifts including evenings, weekends, and holidays Embark on a rewarding career where your energy fuels memorable moments! We're committed to supporting your growth in the hospitality industry through comprehensive training and a vibrant team environment. If you're passionate about delivering exceptional service with enthusiasm and professionalism, we want to hear from you!

Pay:

$18.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person