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Von's 1000Spirits Kirkland
Food Runner / Expo
Career Insights for Waiter / Waitress
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Based on Washington data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,606 / year median in Washington
+10% projected growth
Job Description
Food Runner / ExpoVon's 1000Spirits Kirkland Heritage 1904 and our collection of hospitality businesses Von's 1000Spirits, Northwest Spirits, and Sharps Roasthouse are excited to announce we are seeking a fast-paced, detail-oriented, and team-driven Food Runner / Expo to join our team.
This role is critical in ensuring food is delivered accurately, efficiently, and at the highest standard. You'll act as the bridge between the kitchen and front-of-house team, helping create a seamless and exceptional guest experience.
We offer a team-focused environment that values professionalism and collaboration, opportunities for growth and training, and the chance to be part of launching a dynamic new restaurant with the support of an experienced management team.
Join us in bringing Von's signature experience to Kirkland we look forward to building something great together!
This role is critical in ensuring food is delivered accurately, efficiently, and at the highest standard. You'll act as the bridge between the kitchen and front-of-house team, helping create a seamless and exceptional guest experience.
We offer a team-focused environment that values professionalism and collaboration, opportunities for growth and training, and the chance to be part of launching a dynamic new restaurant with the support of an experienced management team.
Responsibilities:
Deliver food to guests quickly and accurately, ensuring proper presentation and execution Act as an expo by organizing tickets, communicating with the kitchen, and coordinating food timing Ensure all dishes meet company standards before leaving the kitchen Communicate clearly with servers, bartenders, and kitchen staff to maintain smooth service flow Assist with garnishing, plating support, and final quality checks as needed Maintain cleanliness and organization of expo line, service stations, and dining areas Support the team with bussing, restocking, and guest needs during peak service Complete opening and closing sidework duties Follow all food safety and sanitation standardsQualifications:
1-2 years of experience in a restaurant or high-volume environment preferred Strong sense of urgency and attention to detail Ability to multitask and stay organized in a fast-paced setting Excellent communication and teamwork skills Passion for hospitality and delivering a great guest experience Flexible availability, including mornings, evenings, weekends, and holidays Consistent attendance and punctualityCompensation:
Hourly:
$19.00 plus tips Estimated total on-target earnings: $25-$32 per hourBenefits:
Group Health Benefits (for eligible employees) 50% off food during shifts (employee only) 50% off food on days off (employee + 5 guests) Employee discounts across all Heritage 1904 locations How toApply:
Submit your resume and a brief cover letter telling us about your experience and passion for hospitality.Join us in bringing Von's signature experience to Kirkland we look forward to building something great together!