Provided exceptional customer service in a fast-paced Korean BBQ restaurant by ensuring guests have an enjoyable dining experience from start to finish. Responsibilities included greeting guests, taking accurate food and beverage orders, serving meals promptly, and explaining menu items and Korean BBQ dining procedures when needed. Deliver food and drinks to tables efficiently while maintaining a clean, organized dining area. Regularly bus and reset tables to maintain restaurant cleanliness and prepare for incoming guests. Assist teammates with opening and closing duties, restock supplies, and ensure all service stations remained fully stocked throughout each shift. At the beginning of shifts, occasionally assist the kitchen with basic food preparation tasks, such as portioning ingredients, preparing side dishes, and organizing ingredients to support efficient kitchen operations.

The restaurant hours are:

Sat and Sun:

12-12

Wed and Thur:

4-11

Friday:

4-12

Mon and Tues:

Closed Pay is 17 dollars an hour Plus any tips that are made during the shift. Call, Text, or Email with any further questions or interest in the position.

Key Responsibilities:

Greet guests and provided friendly, attentive customer service. Take accurate food and beverage orders Serve food, drinks, and Korean BBQ items promptly and professionally. Assist guests with grilling procedures and menu questions when needed. Bus, clean, and reset tables for incoming customers. Maintained cleanliness and organization of the dining room and service stations. Assist with opening duties, including light food preparation and kitchen setup. Work collaboratively with kitchen and front-of-house staff to ensure efficient service. Follow food safety, sanitation, and restaurant policies at all times.

Pay:

From $17.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person