Job Summary We are seeking an enthusiastic and experienced Server to join our vibrant restaurant team! As an Essential member of our hospitality crew, you will deliver exceptional guest experiences by providing attentive, friendly, and efficient service. Your culinary knowledge, beverage expertise, and sales skills will help create memorable dining moments for our guests. This role offers a dynamic environment where your energy and passion for food and service will shine, contributing to a lively and welcoming atmosphere. Duties Greet guests warmly and present menus with enthusiasm, offering personalized recommendations. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clarity and attention to detail. Serve food and drinks promptly while maintaining high standards of presentation and cleanliness. Upsell menu items, including wines, spirits, cocktails, and specialty dishes to enhance guest satisfaction and increase sales. Process cash transactions accurately, handle credit card payments through POS systems like OpenTable or other platforms, and manage cash handling responsibly. Maintain knowledge of wine pairings, spirits, cocktail recipes, and food safety standards to provide expert guidance to guests. Support food preparation, bussing tables, and ensuring sanitation standards are consistently met in compliance with food safety regulations. Foster positive guest relations by addressing inquiries or concerns promptly and professionally. Collaborate with team members to ensure smooth restaurant operations during busy periods. Requirements Proven experience as a Server in a fast-paced restaurant environment; fine dining experience is a plus. Strong knowledge of POS systems such as Aloha POS, Micros POS, and OpenTable for order processing and sales transactions. Excellent customer service skills with the ability to engage guests warmly and professionally. Demonstrated ability in upselling beverages including spirits, wine knowledge, cocktails, and specialty drinks. Food handling certification or knowledge of sanitation practices required; experience with food safety standards is essential. Ability to manage time effectively during high-volume service periods while maintaining attention to detail. Basic math skills for processing payments accurately and managing sales transactions efficiently. Culinary experience or kitchen familiarity is advantageous for understanding food preparation processes. Strong communication skills coupled with a friendly attitude that promotes guest satisfaction. Previous experience with host/hostess duties or cashiering enhances your candidacy. Join us if you're passionate about delivering outstanding service in a lively environment! We value energetic team players who thrive on creating memorable dining experiences through exceptional service, beverage expertise, and genuine hospitality. This paid position offers opportunities for growth within our vibrant food industry team!

Pay:

$12.00 - $13.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person