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FI
Fratelli's Italian Restaurant
Busser/Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on Wisconsin data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,302 / year median in Wisconsin
+4% projected growth
Job Description
Overview Join our dynamic team as a Busser/Food Runner. In this energetic role, you'll support our service staff by maintaining a clean and inviting environment, efficiently delivering food to guests and paying close attention to detail. Must be able to work from Thursday to Sunday from around 4:30/5-8:30/9:00. Pay is $14 an hour plus tips! Responsibilities Clear and clean tables promptly to maintain a tidy dining area, adhering to food safety and sanitation standards. Assist servers by delivering food and beverages swiftly from the kitchen to the guests' tables, ensuring accuracy and presentation. Handle manual tasks such as heavy lifting of trays, boxes, or supplies using safe lifting practices to support kitchen and front-of-house operations. Support the kitchen team with basic food handling, preparation assistance, or replenishing supplies as needed. Maintain cleanliness in all service areas, including bussing tables, sweeping floors, and sanitizing surfaces regularly. Experience Previous experience in food service or restaurant environments is not required. Ability to perform manual handling tasks including heavy lifting safely while maintaining physical stamina for long shifts. Strong communication skills are essential for coordinating with team members and delivering excellent guest service.