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ZH
Zenith Hospitality Group
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Wisconsin data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,302 / year median in Wisconsin
+4% projected growth
Job Description
We are seeking a dynamic and personable Host/Server to join our team in delivering exceptional dining experiences. The ideal candidate will possess a passion for hospitality and a commitment to providing outstanding guest services. As a Host/Server, you will be the first point of contact for our guests, ensuring they feel welcomed and valued while efficiently managing their dining experience. About Zenith Hospitality Group Zenith Hospitality Group is a leading valet parking and hospitality services provider. It all starts with recruiting the right people. We are ladies and gentleman serving ladies and gentleman! Our training and oversight programs create an exceptional service experience for each and every guest. Our suite of services includes; Valet Parking and Parking Lot Management, Valet Trash, Hotel Housekeeping, Travel Services and more. We pride ourselves on industry leading training, cutting edge technology, and responsive customer service. We provide contracted service to distinguished healthcare facilities, restaurants, country clubs, hotels and more across the U.S. Description Job Summary We are seeking a dynamic and personable Host/Server to join our team in delivering exceptional dining experiences. The ideal candidate will possess a passion for hospitality and a commitment to providing outstanding guest services. As a Host/Server, you will be the first point of contact for our guests, ensuring they feel welcomed and valued while efficiently managing their dining experience. Duties Greet guests warmly upon arrival and guide them to their tables. Manage reservations and seating arrangements to optimize flow and guest satisfaction. Take food and beverage orders accurately using the POS system, preferably Aloha POS. Serve food and drinks promptly, ensuring all guest needs are met throughout their visit. Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations. Communicate effectively with kitchen staff to ensure timely preparation and delivery of orders. Handle guest inquiries or concerns with professionalism, providing solutions to enhance their experience. Uphold high standards of food service and hospitality at all times. Experience Previous experience in a hotel or restaurant setting is preferred but not required. Strong communication skills with an emphasis on phone etiquette when handling reservations or inquiries. Familiarity with food service operations and guest relations is advantageous. Ability to work in a fast-paced environment while maintaining attention to detail. A genuine desire to help others and create memorable experiences for guests. Join our team as a Host/Server where your contributions will play a vital role in creating an inviting atmosphere for our guests!