Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Prairie House Food and Spirits

Waitstaff/Server

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Wisconsin data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,302 / year median in Wisconsin

+4% projected growth

Explore Career

Job Description

Servers are responsible for providing exceptional customer service by creating a welcoming dining experience for every guest. This includes taking food and beverage orders, delivering meals accurately and efficiently, maintaining a clean dining area, and ensuring guests leave satisfied. Servers are expected to be knowledgeable about the menu and work as part of a team to provide outstanding hospitality. Essential Duties and Responsibilities Welcome and seat guests in a friendly and professional manner when needed. Present menus and answer questions about menu items, daily specials, and beverages. Take accurate food and beverage orders using the restaurant's POS system. Serve food and beverages promptly and accurately. Check on guests throughout their meal to ensure satisfaction. Refill beverages and respond promptly to guest requests. Process guest payments accurately and return correct change when applicable. Maintain a clean and organized dining room, server stations, and beverage stations. Complete assigned opening, running, and closing side work. Assist with setting and clearing tables. Follow all food safety, sanitation, and alcohol service regulations. Work cooperatively with kitchen staff, bartenders, hosts, and fellow servers. Report guest concerns or complaints to management promptly. Maintain a positive attitude and professional appearance at all times.
Shift availability:
Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person