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CHAR Grillhouse

Breakfast Server - Weekends

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Wisconsin data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,302 / year median in Wisconsin

+4% projected growth

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Job Description

Job Summary Join our vibrant team as a Breakfast Server and become the welcoming face of our morning dining experience! In this energetic role, you will deliver exceptional guest service by taking orders, serving breakfast and beverage items, and ensuring every guest starts their day on a positive note. Your enthusiasm and attention to detail will create a warm, inviting atmosphere that encourages guests to return time and again. This position offers an exciting opportunity to showcase your hospitality skills in a lively, fast-paced environment while contributing to memorable guest experiences. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their breakfast experience Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely processing of sales transactions Serve food, beverages, and specialty drinks with professionalism, including coffee, cocktails, wine, and spirits for breakfast service Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Handle cash transactions accurately and process payments efficiently using POS systems; manage cash handling responsibilities responsibly Assist with food preparation or setup when needed, supporting kitchen staff in delivering quality dishes promptly Qualifications Previous food service experience in a restaurant or hospitality setting is highly preferred, especially fine dining or breakfast service roles Familiarity with POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus Strong customer service skills with the ability to engage guests positively and handle inquiries professionally Excellent time management skills to prioritize tasks efficiently during busy breakfast hours Knowledge of food safety standards, sanitation practices, and proper food handling procedures Basic math skills for processing sales transactions accurately and managing cash handling responsibilities Experience with beverage service including coffee, cocktails, wine knowledge, spirits experience, and drink presentation techniques Ability to work effectively in a fast-paced environment while maintaining attention to detail and guest satisfaction Join us as a Breakfast Server where your energy fuels memorable mornings! We're dedicated to creating a lively atmosphere that celebrates hospitality excellence. If you're passionate about delivering outstanding guest experiences with enthusiasm and professionalism, we want to hear from you!
Pay:
$15.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person