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HG
Hilton Garden Inn Hotel
Breakfast Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Wisconsin data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,302 / year median in Wisconsin
+4% projected growth
Job Description
As a breakfast server, your responsibilities are to provide table service to each customer , which includes taking each person's order, explaining daily specials, and answering guest questions about the menu. We would also cross train to be a breakfast cook part time. The primary duty of a breakfast cook is preparing breakfast foods for customers. They may cook individual orders at a restaurant or prepare bulk items like scrambled eggs, meats, or pastries for buffets or breakfast meetings. This requires familiarity with cooking a variety of items to order, as well as managing food presentation and customization. A breakfast cook should be able to prepare both savory and sweet breakfast items based on customer needs This would be a morning shift starting at 5:30am till 12pm.