Host

Host Brine Oyster House - 1.7 Grosse Pointe Park, MI Job Details Part-time | Full-time $11 - $13 an hour 14 hours ago Benefits Employee discount Flexible schedule Qualifications Teamwork Guest relations Table management Bussing Venue guest services Full Job Description Brine Oyster House is Grosse Pointe Park's prominent seafood destination, a neighborhood feature that delivers exceptional food and refined service without the pretense of white tablecloth formality. We blend elegance with approachability, crafting experiences that celebrate culinary innovation and heartfelt hospitality. Named Best of the Best Seafood 2025 by Grosse Pointe News , we are proud to serve our community and continually elevate what it means to dine out. Our diverse menu highlights raw oysters, fresh fish, succulent scallops, as well as timeless comforts like the familiar burger or perfectly seared steak; each dish thoughtfully prepared to honor its soul while introducing fresh, exciting techniques and pairings. We're building a team of enthusiastic individuals who view every shift as an opportunity to create moments that impress. The ideal candidate thrives in guest-facing roles, values accountability, and brings warmth, precision, and presence to every table. In return, we promise a supportive, growth-minded environment that inspires pride and excellence. We want you to feel genuinely empowered—proud of the product you serve, confident in the team you're part of, and fulfilled in the impact you make every day. We believe that service is a team effort. Everyone, from host to dishwasher plays a role in crafting experiences that matter. Our culture is rooted in hospitality that feels personal, purposeful, and proud. The team functions with harmony, creativity, and accountability, striving not just to serve guests, but to craft memorable, joyful experiences. We empower each other to grow, to lead with care, and to take pride in the impact we make—plate by plate, guest by guest, day by day. As a Host at Brine, you spark connection the moment guests arrive, orchestrating the flow of our dining room with poise, genuine warmth, and a sincere welcoming disposition. What you'll do: Warmly greet guests, manage reservations, and guide the seating flow to set the tone for an exceptional experience. Maintain waitlists and accommodate special requests and preferences with openness. Communicate proactively with servers, bartenders, and kitchen staff to ensure seamless service. Foster a calm, inviting atmosphere—even during peak service periods. Speak confidently about our concept and menu offerings, helping guests feel informed and at ease. Occasionally step in to support the floor as needed, whether bussing tables or refreshing water service. What you'll bring: Grace, poise and genuine enthusiasm for guest interactions. Careful attention to pacing, party coordination, and the details that elevate our service. Clear, adaptable communication and a solution-oriented mindset. A collaborative spirit and eagerness to do well.

What we offer:

Competitive compensation with tip-sharing. Supportive, growth-minded and reliable management as well as ongoing training. A team-focused culture where your ideas and contributions are recognized. Desirable evening schedule (Wednesday through Sunday). The ideal Host doesn't just seat guests; they shape the rhythm of our dining room and ensure every visit feels personal, polished, and memorable.

Job Types:

Full-time, Part-time Pay:

$11.00 - $13.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Evening shift Ability to

Commute:

Grosse Pointe Park, MI 48230 (Required)

Work Location:

In person