Job Summary We are on the lookout for a high-caliber Executive Chef to lead the culinary team at an exciting new opening! This is a fantastic opportunity for a passionate, experienced culinary professional to showcase their leadership skills and create memorable dining experiences. The ideal candidate will bring a strong background in fine dining, food production, and restaurant management, along with a flair for innovative menu planning and team supervision. If you're ready to take on a pivotal role in shaping a premier culinary destination, we want to hear from you! Duties Oversee all kitchen operations, ensuring the highest standards of food quality, safety, and sanitation are maintained at all times. Lead menu development and planning, incorporating diverse culinary techniques and dietary considerations to delight guests. Manage and supervise kitchen staff, fostering a positive team environment focused on collaboration, training, and professional growth. Control inventory levels through precise inventory management and cost control measures to optimize food usage and minimize waste. Ensure compliance with food safety sanitizing procedures and health regulations across all kitchen activities. Coordinate catering events and banquet services, ensuring seamless execution from preparation to presentation. Monitor food production processes, ensuring consistency in taste, presentation, and portion control for all menu items. Experience Extensive culinary experience in fine dining establishments or high-end restaurants. Proven supervising experience managing kitchen teams in fast-paced environments. Strong background in food service management, including shift management and restaurant operations. Experience with banquet, catering, and large-scale food production settings. Knowledge of inventory control systems and cost management strategies within the food industry. Familiarity with food safety standards, sanitizing procedures, and dietary department protocols. Demonstrated leadership skills with the ability to inspire teams while maintaining high standards of hospitality and service excellence. Join us as our Executive Chef—bring your culinary expertise, leadership talent, and passion for creating extraordinary dining experiences to this exciting new venture!

Pay:

$115,927.09 - $125,417.57 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person