Kitchen Manager High-Volume Production Kitchen

Kitchen Manager - Pirates Voyage DinnerShow Overview We are seeking a Kitchen Manager to oversee a high-volume, fast-paced kitchen operation. This is not a traditional chef role-our kitchen focuses on high-volume food preparation, portioning, and execution to serve a 940-seat arena. This position is ideal for a strong leader who excels in organization, team management, and consistency. Key Responsibilities Lead, hire, train, and supervise kitchen staff (20-35 employees) Manage food preparation, portioning, and timely execution of meals Ensure accuracy in food counts and efficient oven-based preparation Maintain food quality, safety, and sanitation standards Oversee kitchen operations during high-volume service Manage inventory, waste, and cost controls Handle scheduling needs Coordinate with other departments to support show operations Qualifications 2-3+ years of leadership experience in food service, production, or similar environment Strong organizational and time management skills Ability to lead a team in a fast-paced, high-volume setting Experience with inventory or food production processes preferred ServSafe certification (or ability to obtain within 60 days) Work Environment High-volume, production-style kitchen Standing/walking for extended periods Lifting up to 50 lbs What Makes This Role Different No line cooking or made-from-scratch menu Focus on execution, consistency, and team leadership Structured, systems-driven kitchen environment