Kitchen Manager/Pitmaster
XCLUSIVE SERVICES
Winston-Salem, NC (In Person)
$90,000 Salary, Full-Time
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Job Description
Pitmaster Responsibilities:
Manage & supervise the flow of all proteins from procurement to plating Ensure highest quality by keen attention to detail of all aspects of Pit, including the work of others who handle proteins Develop seasonal and special occasion special menus & new recipes Care for the Smoker to ensure proper functioning, including repairs & maintenance Train/cross-train all kitchen employees to ensure that the high quality we are known for continues to be honoredGeneral Management Responsibilities:
Kitchen Schedule Train all employees (new & old) Handle Hiring/Firing/Discipline Order Supervision Prep Supervision Cleanliness Management of all Kitchen Staff Ensure that FOH employees are adequately educated on the products, process and menu to make sales, help answer customer questions and ensure safety for guests with dietary needs Qualifications 3+ years Kitchen Management experience in BBQ or similar operation 3+ years of chef/cooking experience in barbecue, pit, or culinary operations Deep knowledge of smoking meats, wood selection, fire control, and protein preparation. Strong organizational, communication, and leadership skills. Commitment to food safety, quality, and consistency. Ability to work early mornings, long shifts, and weekends as needed. Current food handler's certification (or ability to obtain). Conversational Spanish strongly preferred Physical Requirements Ability to lift up to 50 lbs. Comfortable working around heat, smoke, and outdoor conditions for extended periods. Ability to stand, bend, and move continuously during long shifts.Pay:
$85,000.00 - $95,000.00 per yearBenefits:
Dental insurance Employee discount Health insurance Paid time off Paid training Relocation assistance Vision insuranceWork Location:
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