Kitchen Staff

Overview We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will play a vital part in delivering exceptional dining experiences by assisting in food preparation, cooking, and maintaining a clean and organized kitchen environment. If you have a passion for food service and hospitality, we want to hear from you! Duties Assist in food preparation and cooking according to established recipes and standards Maintain cleanliness and organization of the kitchen area, including proper food handling practices Support the team during banquet events by setting up, serving, and cleaning up as needed Buss tables and assist with customer service to ensure guest satisfaction Collaborate with kitchen staff to ensure timely meal service and quality control Adhere to food safety guidelines and sanitation standards at all times Communicate effectively with team members to coordinate tasks and maintain workflow Qualifications Previous experience in food service or restaurant settings is preferred Kitchen experience with a focus on food preparation and cooking is highly desirable Familiarity with banquet service and hospitality practices is a plus Strong communication skills to interact with team members and guests effectively Knowledge of food safety regulations and best practices for handling food A passion for culinary arts and a commitment to providing excellent customer service Join our team today and be part of a dynamic environment where your contributions will make a difference!

Job Type:

Part-time Pay:

$10.00 - $17.00 per hour

Work Location:

In person