Kitchen Team Member

COMPANY OVERVIEW

Goose's Edge Inc. is a family-owned/operated business since 1979. We pride ourselves on being a pillar of the community, maintaining excellent relationships with our customers and employees alike to create a safe, fun atmosphere in all of our locations. "We work hard and like to reward hard work" whenever possible through multiple sales bonus opportunities. We are constantly looking for well-rounded, fun, candid and extroverted employees that can inspire both customers and fellow employees alike. Our job is to make you more money and have a great time in the process.

JOB SUMMARY

To provide the highest level of customer service by preforming basic meal preparation. This position does NOT perform any cashiering duties. Common responsibilities include, but are not limited to, meal/ingredient preparation, cooking, cleaning of cookware, cleaning of ovens/fryers, stocking/restocking duties, light cleaning and dusting.

WAGE/BENEFITS

• Full-time, hourly position
• Starting wage $18/ph with room for advancement per performance and experience.
• Medical and Dental
• Free employee meals (Limits apply) and unlimited fountain drinks on-duty.
• Sales bonus opportunities.
• Paid Vacation (1 week after 1 year of employment, 2 weeks after 2 years)
• Career advancement opportunities.

ESSENTIAL DUTIES/FUNCTIONS

• Consistently punctual.
• Performs stocking/restocking duties.
• Emptying trash bins.
• Follows security and safety policies/procedures.
• Follows proper food handling procedures according to Hawaii Department Of Health.
• Follow basic recipes and/or product directions

WORKING CONDITIONS

• Works indoors under regular store conditions.
• Works inside walk-in coolers for organizing/restocking product Equipment use:
• Common cleaning tools and chemicals.

Work Hours:

• Standard shift is 8 hours
• Days worked may vary due to the demands of schedule.
• Possible Sunday
• Saturday availability.
• Flexible availability to work varied shifts as needed (day, mid)
• Extended hours as assigned.

MENTAL DEMANDS

• Continuously requires attention to detail, organization, alertness.
• Medium/fast-paced, fun and exciting atmosphere.

PHYSICAL DEMANDS

Continuous standing for extended periods of time, product handling, use of eye-hand-foot coordination, lifting merchandise above head. Frequent climbing, balancing, stooping, kneeling, crouching, crawling, walking, reaching, pushing, pulling, lifting, and carrying up to 50 lbs. of merchandise cartons.

COMMUNICATION DEMANDS

• Continually talks to and meets request of supervisors and cashiers.
• Needs to be able to communicate clearly and concisely.
• Needs to have candor when asked questions from Store Manager and Upper Management.

QUALIFICATION REQUIREMENTS

Skills/Knowledge:

• Ability to provide prompt, friendly and quality customer service.
• Ability to perform stock/inventory duties.

Education/Training:

• High School Diploma or equivalent preferred, but not needed.
• On-the-job training provided by the Manager and Upper Management.

Experience:

•

None Required Job Type:

Full-time Pay:

$18.00

• $25.

00 per hour Expected hours: No less than 40 per week

Benefits:

Dental insurance Food provided Health insurance

Shift:

8 hour shift Day shift Night shift

Education:

High school or equivalent (Preferred)

Experience:

Culinary:

1 year (Preferred)

Language:

English (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person