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The Copley Consulting Group

Quality Manager

Pay: Not specified

Posted: 3 weeks ago

Location: Acworth, GA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/12/2026

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What they do

A Food Safety Manager is responsible for ensuring compliance with all food safety matters, legislative and regulatory, relating to an organization's day to day operations. Will provide specialist advice to the management and employees of the organization. May organize training to improve employee understanding of best food safety practice.

$82,824 / year median in Georgia

+19% projected growth

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Job Description

JDP is seeking a degreed Quality Assurance Manager for a food manufacturer in Atlanta, GA area!

Responsibilities:

Manage all quality systems and food safety programs at the plant level Manage all QA/QC employees including the day to day activities Ensure quality standards and food safety controls are maintained at all levels Oversee the compliant labeling and nutritional data program Maintain and utilize data, identifying and reporting trends Communicate with members of management across different divisions Ensure all regulations are met across the plant Lead and participate in all BRC safety initiatives Enforce all food safety controls

Requirements:

Must have a Bachelor's degree 5-7 years experience in Quality Assurance Knowledge of

USDA/FSIS

regulations, HACCP, SSOP and GMP requirements Excellent communication, presentation, and interpersonal skills Experience with BRC Global Food Safety and Quality programs