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Food Safety and Quality Manager in Douglasville GA
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Based on Georgia data
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What they do
A Food Safety Manager is responsible for ensuring compliance with all food safety matters, legislative and regulatory, relating to an organization's day to day operations. Will provide specialist advice to the management and employees of the organization. May organize training to improve employee understanding of best food safety practice.
$82,824 / year median in Georgia
+19% projected growth
Job Description
Plant FSQA Manager Direct Hire Douglasville, Georgia area Salary $90.000-100,000 Required Skills and Experience Bachelor's degree (Food Science, Biology, or similar discipline) is required 5+ years Quality Management experience in a food manufacturing environment Excellent communication skills and a team player Responsible for quality systems and procedures, food safety programs, regulatory affairs. Implement and oversee plant product quality improvement and proactive initiatives and quality measurement programs. Responsible for programs involving product/ingredient specifications, web based information systems, product cuttings, quality audits and customer complaints.