2958768454-2 Apply for this job now Job Description Sky Chefs is seeking a Safety Program Manager to lead and enhance safety across our inflight catering kitchens and logistics operations. In this field-based role, you will design, implement, and monitor safety programs that meet strict aviation, food safety, and OSHA standards. You will conduct audits, lead incident investigations, and drive corrective actions to reduce risk and injuries. Partnering closely with operations, culinary, and logistics teams, you will coach leaders, deliver safety training, and foster a safety-first culture that supports reliable, high-quality service for our airline customers worldwide. Responsibilities Lead safety programs across inflight catering operations and facilities Develop, implement, and update safety policies, procedures, and training Conduct regular safety audits, inspections, and risk assessments Investigate incidents, root causes, and implement corrective actions Ensure compliance with OSHA, FDA, FAA, and local safety regulations Analyze safety data, track KPIs, and report trends to leadership Coordinate emergency response planning and drills Partner with operations, logistics, and culinary teams to embed safe practices Manage safety documentation and maintain required records Lead safety culture initiatives and coach frontline supervisors Required Skills Safety program management OSHA and regulatory compliance Incident investigation and root cause analysis Risk assessment and hazard identification Safety training development and delivery Data analysis and safety KPI reporting Emergency response planning Food safety and sanitation (HACCP) Audit and inspection techniques Technical writing and documentation