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The Reserves Network Inc
Quality Supervisor
Career Insights for Food Safety Manager
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Scorecard
Based on Kentucky data
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What they do
A Food Safety Manager is responsible for ensuring compliance with all food safety matters, legislative and regulatory, relating to an organization's day to day operations. Will provide specialist advice to the management and employees of the organization. May organize training to improve employee understanding of best food safety practice.
$64,912 / year median in Kentucky
+13% projected growth
Job Description
Job ID:
MP65771291
Location:
Bardstown, KY Category:
Industrial & Manufacturing Employment Type:
Permanent Date Added:
09/03/2026 Apply now Back to Search Quality Supervisor | $ 70- $ 80 K | Monday
- Friday , 8:00am
- 5:00pm What Matters Most Direct Hire opportunity with career growth and stability Weekly Pay $ 70
- $ 80 K, based on experience Leadership opportunity overseeing quality assurance, quality control, and food safety activities Job Description An established production operation is seeking a Quality & Food Safety Supervisor to ensure products and manufacturing processes meet safety, quality, and regulatory standards.
Responsibilities :
Supervise daily quality assurance/control and food safety activities, including inspections, product testing, process-control verification, team scheduling, and coverage across shifts Ensure compliance with applicable food safety regulations, company policies, HACCP, cGMPs , and food safety and quality management system requirements Conduct and support internal and external audits while maintaining compliance with applicable standards and certification programs, including GFSI-recognized schemes Investigate non-conforming products and processes, perform root cause analysis, implement corrective and preventive actions (CAPA), and ensure CCPs and/or oPRPs are properly monitored and documented Lead and train quality and food safety team members while supporting supplier quality, maintaining compliance documentation, and partnering with other departments on continuous improvement initiativesQualifications and Requirements :
Bachelor's degree in Food Science , Microbiology, Quality Management, or a related field; equivalent food manufacturing or quality assurance experience may be considered 3-5 years of food safety and quality assurance experience within a food production or food packaging environment 1-2 years of supervisory or lead experience In-depth understanding of applicable food safety regulations and standards, including FDA, USDA, FSMA, GMP, and HACCP Familiarity with GFSI-recognized schemes such as BRC, SQF, andFSSC 22000 HACCP, SQF
Practitioner, or other food safety certification preferred Knowledge of food safety and quality management systems, including FSMS and QMS Proficiency with quality and food safety software and tools Must wear required PPE and be comfortable working around moving machinery Ability to alternate between standing and sitting frequently, perform moderate climbing, and lift up to 50 pounds Must be able to pass a pre-employment screening , including drug test and background checksBenefits and Perks :
Competitive salary compensation Full-time, direct hire opportunity Leadership opportunity Opportunity to work closely with organizational leadership Professional development through quality, food safety, audit, and continuous improvement responsibilities Benefits package to be confirmedYour Career Partner:
The Reserves Network, a veteran-founded and family-owned company, specializes in connecting exceptional talent with rewarding opportunities. With extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field. The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal-opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment. The base salary range for this position is $ 70- $ 80 K Salary , excluding benefits, bonuses, or other compensation.