Overview We are looking for a passionate, experienced leader to become part of our management team and oversee the management of a robust food safety program and OSHA Safety program to keep us compliant with all federal legislation and industry best practices. The Food Safety/Quality Manager will serve as the lead for employee training, product recall communications, regulatory inspection visits and third-party audits. This role will also require knowledge of OSHA safety. The Quality Manager must have HACCP, PCQI and SQF Practitioner certification(s). Duties Review current food safety plans and operations to ensure the integrity of the SQF Program. Develop, write and manage Safety Programs. Maintain SQF Certification, continuously improve and update existing programs to maintain compliance as well as direct the long-term strategy of food safety programs for the company. Collaborate with cross-functional teams to identify areas for improvement in production processes and product quality. Lead training sessions for staff on quality standards, HACCP principles, and best practices in quality management. Analyze data from quality inspections and audits to identify trends, root causes of defects, and opportunities for process improvements. Maintain documentation related to quality systems, including procedures, reports, and corrective action plans and internal audits. Organize and maintain a supplier approval program as well as update annual third-party certifications Communicate with purchasing any non-compliance in the status of vendors regarding all federal, state and local food safety regulations. Monitor food safety alerts and recalls from vendors to proactively communicate with relevant sales staff and customers. Provide all information regarding annual certifications for Bridgford and recalls as required by Vendors. Lead the Food Safety Committee and the Safety Committee with management and key employees. Perform mock recalls in coordination with sales staff and customers. Direct any recalls of affected products or food safety related complaints ensuring timely communication and corrective actions with customers and sales staff as needed. The Quality Manager will have a strong understanding of

FDA/AMS/FSIS

standards and regulations. Skills In-depth knowledge of FDA regulations and industry standards related to quality management. Proven experience in quality assurance, including familiarity with HACCP principles and QA/QC methodologies. Bachelor's degree in: Food Science, Food Safety, Food Technology, Biology, Microbiology, Chemistry, or Supply Chain/Operations from a four-year college/university. Comparable work experience will be evaluated for non-degreed candidates. Experience conducting quality audits and implementing corrective actions based on findings. Proficiency in developing and maintaining quality inspection protocols. Excellent analytical skills with the ability to interpret complex data sets related to product quality. Strong communication skills for effective collaboration across departments and training staff on quality practices. Very Proficient in Microsoft Excel, Word and Power point. Understanding of ERP and or inventory software. Bilingual in Spanish is preferred but not required. Located in Statesville, NC or surrounding area or willing to relocate. This role is essential for maintaining our commitment to delivering high-quality products that meet customer expectations while adhering to regulatory requirements. We are looking for a dedicated professional who is passionate about quality management and continuous improvement.

Job Type:

Full-time Pay:

$70,000.00 - $80,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Ability to

Commute:

Statesville, NC 28677 (Preferred) Ability to

Relocate:

Statesville, NC 28677: Relocate before starting work (Preferred)

Work Location:

In person