Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Provide

Corporate Quality Lead

Pay: $82,500/yr

Posted: 6 weeks ago

Location: Toledo, OH (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/21/2026

Career Insights for Food Safety Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Ohio data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Food Safety Manager is responsible for ensuring compliance with all food safety matters, legislative and regulatory, relating to an organization's day to day operations. Will provide specialist advice to the management and employees of the organization. May organize training to improve employee understanding of best food safety practice.

$67,168 / year median in Ohio

+11% projected growth

Explore Career

Job Description

Corporate Quality Lead Provide - 5.0 Toledo, OH Job Details Full-time $70,000 - $95,000 a year 14 hours ago Qualifications Preventive Controls Qualified Individual (PCQI) Certification Productivity software Food safety auditing Full Job Description Corporate Quality Lead ensures suppliers and contract manufacturers meet rigorous food safety and quality standards. The role oversees supplier approval, allergen management, and audit processes to support safe, high‑quality raw materials, ingredients, and packaging for the organization.

Key Responsibilities:

Own the Supplier Approval Program, guiding suppliers to meet GFSI, USDA, and FDA compliance documentation. Assess raw material, ingredient, and packaging risks using Codex HACCP and

FDA HARPC

principles. Evaluate supplier performance, history, and food safety and quality programs. Promote quality awareness and ownership across the supply chain. Own the Allergen Management Program, maintaining allergen matrices in the PLM system. Verify and validate specifications in the PLM system. Approve supplier documentation, including

HACCP/HARPC

plans, Process Authority filings, GFSI certifications, allergen control, and packaging specifications. Maintain supplier quality records and systems. Conduct quality and food safety audits of plants, suppliers, contract manufacturers, and third‑party warehouses. Resolve food safety and quality issues at corporate, plant, and contract manufacturing levels using root cause analysis. Monitor emerging food safety concerns, scientific developments, industry codes, and legislation. Collaborate cross‑functionally with Plant Quality, Regulatory, R D, Marketing, Sales, Supply Chain, Finance, and Operations.

Qualifications:

Bachelor's degree in food science, biology, chemistry, or engineering. 4+ years of experience in Quality, Food Safety, and/or Regulatory Compliance. PCQI certification and required food safety experience in GFSI and Codex HACCP methodology. Strong understanding of food hazards. Ability to travel up to 30% of the time. Working knowledge of FDA and USDA regulations, including cGMPs, FSMA, FSVP, etc. Experience with GFSI schemes (SQF, BRC, FSSC 22000) and audit procedures. Proficiency in Microsoft Office Suite.