Sky Chefs is seeking a Food Quality Assurance Supervisor to oversee food safety, sanitation, and quality standards in our high-volume inflight catering operation. You will supervise QA technicians, conduct HACCP and CCP monitoring, perform inspections, and ensure compliance with airline, FDA, and local regulations. Responsibilities include investigating non-conformances, leading root-cause analysis, training production staff on SOPs and GMPs, and maintaining documentation for audits. You will collaborate with culinary, operations, and logistics teams to drive continuous improvement and support a safety-first, service-focused culture. Responsibilities Supervise daily QA activities in inflight catering production areas Monitor HACCP plans, CCPs, and food safety records for compliance Conduct routine inspections, audits, and environmental monitoring Investigate quality and safety deviations and lead root-cause analysis Implement and track corrective and preventive actions (CAPA) Train staff on food safety, GMPs, and quality procedures Maintain documentation for airline, regulatory, and customer audits Collaborate with operations and culinary teams to improve processes Ensure compliance with FDA, local health, and customer standards Support a safety-first, continuous improvement culture in the facility Required Skills Food safety

HACCPGMP

compliance Quality auditing Root cause analysis Corrective action planning Regulatory compliance (FDA/USDA) Data reporting and documentation Team supervision Food manufacturing QA