Sanitation / Cleaning Finlays Solutions - 3.2 Cranston, RI Job Details Full-time $18 an hour 16 hours ago Qualifications Safety protocol adherence English High school diploma or GED Full Job Description

JOB TITLE

Sanitizer

DEPARTMENT

Sanitation

REPORTS TO

Sanitation Supervisor/ Quality Supervisor

LOCATION

Cranston, RI PAY:

$18.00/hr

SHIFT:

Second Shift

ABOUT US

Since 1750, Finlays Solutions has been the trusted leader in supplying tea, coffee, and botanical extracts to the world's leading beverage brands. Focused on delivering exceptional beverage solutions, we empower our customers to create moments of joy with every sip. Our team is built on values of acting for the long-term, taking accountability, doing better each time, and succeeding together. When you join us, you're not just taking on a job; you're becoming part of a customer-centric culture driven by collaboration, expertise, and innovation. If you're looking for a place to grow, share your ideas, and make an impact, we'd love to have you on our team.

DESCRIPTION

This role is responsible for following the Master Cleaning Schedule, performing routine cleaning of the building. This position keeps up with necessary documentation and maintains control over cleaning supply inventory. They are expected to ensure all activities are handled in accordance with Finlays Solutions mission, business philosophy, ethics, and goals.

RESPONSIBILITIES

Sanitation Responsibilities :

Perform routine cleaning of the building as outlined in the Master Cleaning Schedule and sanitize raw ingredient storage containers. Will use a Floor Scrubber Machine.

Documentation:

Complete all necessary documentation paperwork, and assist with the

Pallet Cleaning Program Inventory:

Maintain inventory control of all sanitizing chemicals

Food Safety :

Follow all Good Manufacturing Procedures (GMPs) and Food Safety Practices, and properly use

PPE Collaboration:

Work closely with other departments to address and resolve cross-functional issues impacting production. Other duties as assigned

QUALIFICATIONS & REQUIREMENTS

Education:

High school diploma or equivalent required

Experience:

Basic understanding of a food production environment and related janitorial services preferred

Communication Skills:

Ability to communicate in English, team player and able to follow safety policies

Skills:

Positive attitude, ability to work independently, safety and quality conscious

Flexibility:

Willingness to work flexible hours or longer shifts when needed. Ability to travel to Lincoln facility for occasional coverage/training.

WORK ENVIRONMENT / PHYSICAL REQUIREMENTS

Production Setting:

The role is primarily based in a production setting with wet, hot, and humid conditions

Team Collaboration :

Frequent interaction with team members and other departments, requiring effective communication and collaboration.

Noise Level:

The noise level in the work environment is usually moderate, with some loud noises

Mobility :

Required to stand, walk, climb, bend and stretch for entire shift

Lifting :

Ability to lift and maneuver 50lbs regularly

QUALITY STATEMENT

Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to "be the best" as we produce "only the best". Every employee has a role to play in this strategy as outlined by the following: Follow Good Manufacturing Practices (GMP's), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products. Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls. Report all food safety and quality issues to management immediately. Partner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety. Adhere to all health and safety work practices. Exhibit an understanding of quality and food safety standards and be able to speak about the Finlays Solutions quality and food safety system and your role in it. Handle customer complaints in a timely and professional manner so that the customer is put first, always. Participate fully in Finlays Solutions programs that drive continuous improvement methodologies. Any employee in doubt as to the role they play in the Finlays Solutions quality and food safety management system must reach out to the site Quality Manager or VP of Quality.

EQUAL OPPORTUNITY STATEMENT

Finlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays Solutions employs individuals that are 18 years of age or older. This position is not eligible for Visa Sponsorship.