Line cook

Line Cook/Prep Cook Duties:

• Prepare and cook menu items according to recipes and quality standards
• Assist with food preparation, including chopping, cutting, and measuring ingredients
• Set up and stock stations with all necessary supplies
• Ensure that food is prepared in a timely manner and meets food safety standards
• Clean and maintain work areas, utensils, and equipment
• Follow proper food handling and sanitation procedures
• Collaborate with the kitchen team to ensure smooth operations

Qualifications:

• Previous experience as a line cook or prep cook preferred
• Knowledge of food safety regulations and procedures
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork skills
• Ability to lift heavy objects, stand for long periods of time, and work in a hot kitchen environment We offer competitive pay based on experience.

This is a great opportunity to join our catering team and contribute to creating delicious meals for our customers. If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Please submit your resume or contact us at [phone number] for more information.

Job Types:

Full-time, Part-time, Seasonal, Temporary Pay:

$16.00

• $18.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance

Work Location:

In person