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Dot Foods Inc.
Maintenance Technician Level I
Entry-Level JobVerifiedNo experience needed
Career Insights for Building and General Maintenance Technician
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Based on Idaho data
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What they do
A Building and General Maintenance Technician performs building maintenance and appliance repairs for an apartment complex, housing division, residential center or business, as directed by a property manager.
$49,841 / year median in Idaho
+16% projected growth
Job Description
This position focuses primarily on maintaining and making repairs to the facility, equipment and grounds as necessary with skills including mechanical, painting, masonry, carpentry and plumbing. Perform basic electrical work and assist more experienced technicians as directed with complex work.
WHAT YOU'LL DO
Perform preventive maintenance, inspections, cleaning, lubrication and adjustments on all warehouse and material handling equipment on time with minimal disruption to production. Track repairs, labor time and parts/materials used for work order entry. Assist other technicians to troubleshoot and repair all warehouse and material handling equipment as necessary. Maintain the grounds including mowing, irrigation & snow removal. Industrial battery watering & maintenance. Membership of and participation with the site's emergency response team. Participate in periodic internal and external audits. Occasional travel for outside training or meetings. Assist other technicians and perform duties as assigned.YOU MUST HAVE
High school diploma or GED and a valid driver's license required. Physically able to access all areas of the facility for installation and repair of equipment and to lift and carry at least 50 lbs. Sufficient vision and hearing necessary to safely operate powered equipment. Good interpersonal and communication skills. Computer literate. Good mechanical aptitude and ability/willingness to learn new skills. Commitment to perform duties in a safe manner.YOU MAY ALSO HAVE
Previous experience maintaining equipment and facilities. Familiarity with warehouse equipment.ROLE SPECIFICS
Schedule:
Friday- Monday 6:00am
- 4:30pm Temperature extremes from
- 10 degrees in the freezer to 100+ outside during the summer.
WHO WE ARE
Dot Foods makes products more accessible and affordable to the food industry. We add efficiency to the supply chain and build strong partnerships with distributors, suppliers, and operators. Our company was created on a foundation of respect and dependability. People who are open to input, ask questions, embrace diversity, and seek innovative solutions thrive here.WHAT DOT CAN OFFER YOU
As a family-owned and- operated company since 1960, Dot Foods has created a strong family culture.