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Real Good Food Company
Maintenance Supervisor - 2nd shift
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Based on Illinois data
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What they do
A Maintenance Supervisor oversees maintenance of a residential or commercial building, manages maintenance staff and directs maintenance tasks.
$74,168 / year median in Illinois
+6% projected growth
Job Description
Maintenance Supervisor - 2nd shift Real Good Food Company Bolingbrook, IL Job Details Full-time From $45 an hour 2 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Retirement plan Qualifications Manufacturing plant facilities maintenance experience Food safety management Food processing plant experience Team leadership Industrial electrical systems High school diploma or GED Manufacturing facility experience Supervising experience Leading team collaboration initiatives Food industry Managing facilities maintenance teams General management Full Job Description About the Role We're looking for a Maintenance Supervisor to join our team in Bolingbrook, IL. In this role, you'll oversee daily maintenance operations, ensure equipment reliability, and lead a team of technicians in a fast-paced food manufacturing environment. You'll play a key role in minimizing downtime, keeping our facility safe, and supporting production goals while meeting SQF, USDA, and OSHA standards. What You'll Do Lead and supervise maintenance staff across multiple shifts. Prioritize, assign, and track preventive and corrective maintenance tasks. Troubleshoot mechanical, electrical, pneumatic, hydraulic, and PLC systems. Maintain accurate records in our CMMS (Computerized Maintenance Management System). Ensure compliance with SQF, USDA, GMPs, OSHA, and company policies. Perform inspections to identify risks, hazards, or equipment needs. Lead root cause analysis and implement corrective actions. Oversee tools, parts, and inventory to support reliability. Collaborate with production, sanitation, and quality teams to reduce downtime. Train, coach, and develop technicians to strengthen team capabilities. What We're Looking For High school diploma or GED required; technical degree or certification preferred. 3+ years of maintenance experience in food manufacturing. At least 1 year of supervisory or lead experience. Strong understanding of GMPs, HACCP, SQF, OSHA, and USDA compliance. Hands-on troubleshooting experience with mechanical, electrical, pneumatic, and hydraulic systems. Strong leadership, organizational, and communication skills. CMMS experience preferred. Bilingual English/Spanish is a plus. Work Environment Exposure to varying temperatures, noise, moving equipment, and moisture. Frequent standing, walking, bending, and lifting up to 50 lbs. Flexibility to work weekends, holidays, and on-call shifts as needed. Why Join Us? Be part of a growing food manufacturing company with strong industry reputation. Lead a skilled team where safety, reliability, and continuous improvement are top priorities. Competitive pay and benefits package.