For more than 20 years, Pacific Nutritional Foods, Inc. (PNF) has focused intensively and exclusively on one main philosophy: We place the highest priority on meeting and exceeding customers' expectations. At PNF, we aim to promote a healthy and nutritious diet to be enjoyed by our customers, while ensuring the safety of food products we supply. We are one of the few companies in the world that manufactures long shelf life tofu products. From the point of view of the expanding health food market and securing of food resources, now more than ever, soy is gaining the attention as a meat alternative. Our goal is to provide quality products, meet demands, and exceed our customers' expectations all over the world so that consumers can enjoy our soy products.

• PNF is seeking a Maintenance Technician Lead. This position is responsible for performing maintenance in aseptic food manufacturing facility. Repair and maintain machinery and mechanical equipment such as motors, conveyor systems, and production machines and process equipment. Maintain up to date documentation on maintenance tasks. Regular work hours will be 8:30am
• 5:00pm with occasional weekends.

Being part of a small team, must be flexible to cover other shifts as needed. Essential Functions Locate, troubleshoot and repair defective equipment in a timely manner. Take steps to prevent recurrence of problems based on logical analysis of the cause. Ensure effectiveness of repairs and troubleshooting. Work with the appropriate contractors to find out the cause of the problems as needed. Responsible for stable operation of the utility equipment (boilers, refrigeration system, air compressor). Provide leadership to improve the skills of Maintenance Techs. Carry out assigned corrective and preventive maintenance tasks with limited supervision. Keep maintenance Manager informed of the status of assigned tasks. Maintain documentation of work performed; work with Maintenance Manager to manage the parts using work order system. Ensure proper care and maintenance of tools, parts and equipment. Adhere to all safety, GMP, allergen and chemical control programs. Consider cost effectiveness when repairing any equipment or performing maintenance procedures Work with the Production Manager, Production, and Processing teams to schedule any maintenance tasks while ensuring not to interfere with production Requirements High school diploma or equivalent. Must be able to read, write, and speak English at a level sufficient to effectively communicate with other employees, understand and communicate safety and operational matters, and understand HACCP and SQF requirements applicable to the entire facility. Good time management, communication, organization, and interpersonal skills. Maintain a positive work atmosphere by acting and communicating in a manner which facilitates positive working relationships with customers, vendors, co-workers and management. High level of confidentiality and discretion. Regular and predictable attendance is an essential function of the job. Must be flexible with work schedule to accommodate business and production needs. Must be willing and available to work scheduled/unscheduled overtime on an as needed basis as production/maintenance needs necessitate. Five (5) years maintenance experience in food manufacturing or similar industry. Prior experience in aseptic manufacturing environment is desirable. Technical certifications in refrigeration system/cooling tower, compressors, and/or boiler preferred. Ability to understand the step flow (bubble chart) of manufacturing equipment. Able to read electrical drawings and understand equipment systems. Strong mechanical and electrical troubleshooting skills. Ability to research repair methods by reading equipment manuals, searching the Internet, and obtaining information from other available sources as needed. Experience with pneumatics, hydraulics, motors, pumps and gearbox repairs desired. Ability to read blueprints schematics and P&ID's. Strong organizational, prioritization, and decision-making skills. Teamwork, creativity, and problem analysis skills. Solid written and verbal communication skills. Basic math skills. Basic computer skills including basic understanding of Microsoft Office programs (Outlook, Word, Excel) in a Windows environment. Basic computer skills including basic understanding of Microsoft Office programs (Outlook, Word, Excel) in a Windows environment. Must be able to read, write, and speak English at a level sufficient to effectively communicate with other employees, understand and communicate safety and operational matters, and understand HACCP and SQF requirements applicable to the entire facility. Good time management, communication, organization, and interpersonal skills Maintain a positive work atmosphere by acting and communicating in a manner which facilitates positive working relationships with customers, vendors, co-workers and management. High level of confidentiality and discretion Regular and predictable attendance is an essential function of the job. The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job classification. The statements are not intended to be an exhaustive list of all responsibilities, duties and skills required of employees so classified. All employees may be required to perform duties outside of their normal responsibilities, as needed. Work Environment Most job duties will be performed in the Maintenance Department and Production areas. Heavy equipment and moving parts are present in these locations. Potential hazards involving this job are: 1. Risk of electrical shock. 2. Exposure to toxic and caustic chemicals. 3. Fumes and other airborne particles. 4. Moderate to Loud noises 5. Risk of burns from pressurized steam sources and hot pipes. 6. Risk of slips or strains. Physical Demands The following physical demands are representative of what is required by an employee to successfully perform the essential functions of the job during a typical workday. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Refer to following.

PHYSICAL ACTIVITIES

• Reaching above shoulder level
• Frequently (34
• 66%)
• Stooping
• Frequently (34
• 66%)
• Working in kneeling position
• Frequently (34
• 66%)
• Crawling
• Occasionally (0-33%)
• Climbing stairs
• Frequently (34
• 66%)
• Climbing ladders
• Frequently (34
• 66%)
• Climbing inclines
• Frequently (34
• 66%)
• Climbing while carrying objects
• Frequently (34
• 66%)
• Standing
• Continuously (67%+)
• Walking
• Frequently (34
• 66%)
• Sitting
• Occasionally (0-33%)
• Pushing or pulling
• Frequently (34
• 66%)
• Twisting
• Frequently (34
• 66%)
• Bending
• Frequently (34
• 66%)
• Working in tight spaces
• Occasionally (0-33%)

LIFTING ACTIVITIES

• Constant lifting: <1 hour/day, 20-50 pounds
• Interrupted lifting: <1 hour/day, 20-50 pounds
• Lifting above shoulder level:

<1 hour/day, 20-100 pounds

MISCELLANEOUS ACTIVITIES

• May drive forklift
• Working near hazardous equipment
• May walk on uneven ground
• May occasionally walk at heights Pacific Nutritional Foods is an equal opportunity employer.

A pre-employment background check and drug screen are required. PNF offers competitive benefits and salary and offers subsidized medical, vision & dental coverage. Benefits begin on the first day of the month following 30 days of employment.

Job Type:

Full-time Pay:

Up to $39.10 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Life insurance Paid time off Vision insurance

Experience:

Maintenance:

1 year (Required) Ability to

Relocate:

Tualatin, OR 97062: Relocate before starting work (Required)

Work Location:

In person