Description:

Responsible for the maintenance and repair of plant, equipment and buildings, carried out in a manner that minimizes the risk of product, packaging or equipment contamination.

Requirements:

Must understand and follow company Good Manufacturing Practices (GMPs) and Personnel Practices. Must understand and explain the use and requirements of Personal Protective Equipment (PPE). Must be able to explain the purpose of MSDS on chemicals used in the facility. Must understand proper use and storage of chemicals. Must be Forklift Certified or subject to certification training. Ensure facility supervisors are notified when maintenance or repairs are to be undertaken in any food handling area. Remove all tools and debris from any maintenance activity once it has been completed and inform the area supervisor so appropriate hygiene and sanitation can be completed. Inform the Preventive Maintenance Manager and the area supervisor if any repairs or maintenance pose a potential threat to product safety i.e. pieces of electrical wire, damaged light fittings, and overhead fittings. Notify the Preventive Maintenance Manager and the area supervisor in the event of any breakage or damage that could cause a food safety risk. Abide by all safety regulations and standards established by Supreme Rice. Must report all food safety issues to personnel with authority to initiate action. Portion of this job may require you to lift material weighing 75 lbs. Perform other duties directed by your Supervisor Must be able to fulfill essential job function in a consistent state of alertness and safe manner.