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Perdue Farms

Refrigeration and Utilities Lead - 2nd Shift

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What they do

A Refrigeration Technician installs and repairs refrigerators.

$51,403 / year median in North Carolina

+10% projected growth

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Job Description

Summary Step into a leadership role that keeps critical systems running safely and reliably. As a Refrigeration and Utilities Lead , you will provide hands on support for ammonia refrigeration and utilities operations while guiding and mentoring a team of technicians to deliver strong maintenance performance. You will drive a culture of continuous improvement, strengthen system reliability, and promote a proactive, safety-first environment across the facility. This role is ideal for an experienced technician who is ready to lead, influence, and elevate utilities operations while making a meaningful impact on plant performance and safety.
Schedule :
2nd
Shift:
Monday through Friday. Weekends/Saturdays as business needs dictate. Principal Essential Duties & Responsibilities
  • Associates in this classification may perform highly technically complex tasks and decision-making while overseeing a team of Refrigeration/Utilities Technicians, which is typically attained through the Refrigeration/Utilities Technician III classification and certification.
  • Must be able to demonstrate/achieve and maintain Refrigeration/Utilities Technician III proficiency within 10 months of hire.
  • Leads team to deliver all planned work assigned.
  • In collaboration with the supervisors, provides real time direction to the associates on the team in accordance with the organization's policies and procedures.
  • Coaches, mentors, and guides the team daily, including assisting with new hire onboarding.
  • Supports a team that promotes Perdue Values and Leadership Behaviors.
  • In collaboration with the supervisor, leads associates to meet the organization's expectations for productivity, quality, continuous improvement, and goal accomplishment.
  • Plans and allocate real time resources to effectively staff and accomplish the work to meet departmental productivity and quality goals.
  • Plans evaluate and improve the efficiency of business processes and procedures to enhance speed, quality, efficiency, and output.
  • Establishes, maintains relevant controls, and feedback systems to monitor the operation of the department.
  • Learns and observes all safety precautions as required by Perdue.
  • Maintains records and prepares clear and concise oral and written reports.
  • Communicates effectively, both orally and in writing.
  • Works all required work schedules. Minimum Education and Experience
  • High School Diploma or GED.
  • 5-8 Years experience in Industrial maintenance, troubleshooting and repairs on Mechanical and Electrical Equipment, and/or Equivalent Military Experience.
  • Expert proficiency in Hydraulics, Mechanics, Electrical concepts, and refrigeration/utilities systems. Intermediate Proficiency with PLC.
  • Commitment to Continuous Learning to achieve increasing levels of expertise.
  • High proficiency in computers and web-based applications.
  • Safety and Hazard Training (OSHA Hazardous Material Technician).
  • Hold RETA Operator Lvl
I/CARO & RETA
Operator Lvl II/CIRO Certification and maintain certifications through RETA continuous education standards.
  • Maintain the Perdue Farms QEW Certification. Preferred Education and Experience
  • 2-year Technical Degree in Engineering or Industrial Maintenance.
  • Incident Commander Training.
  • Line Leadership experience.
  • Other Certifications (i.e. Steam Boiler Operations, Steam Boiler Safety) are a plus. Physical Requirements and Environmental Factors
  • Sitting, standing, walking, climbing, kneeling, reaching overhead and/or at shoulder level, lifting (50 lbs.) and/or repetitive tasks throughout the day.
  • Position requires occasional moving to other offices or buildings.
  • Day travel to nearby locations is sometimes required.
When in a plant environment:
  • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
  • May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
  • May handle products from 25 degrees to 50 degrees Fahrenheit.
  • May be exposed to noise ranges of 50 db. to 110 db.
  • May be exposed to all chemicals used in poultry, food, processing plant.
  • May need to access files, supplies, and equipment.
  • Must wear and use protective and safety equipment required for the job as directed by the Company.
  • Must be able to pass a physical test, pulmonary test, SCBA fit test, and meet the requirements of a HAZMAT Team Member annually.
There are periodic
Checks:
  • Associates may be required to participate in regular fit tests when respirators are necessary.
  • Comply with all federal, state and company safety requirements related to ammonia, confined space training, i.
e., CPR/FA.
Expected hours:
No less than 40.0 per week
Benefits:
401(k) Dental insurance Employee assistance program Flexible spending account Health insurance Health savings account Life insurance Paid time off Parental leave Professional development assistance Retirement plan Vision insurance
Work Location:
In person