Diagnostics, repair, installation and troubleshooting of commercial cooking equipment. At least 2 years in tech level experience, and a willingness to learn strongly recommended. Experience on Ice machines, soda systems, and small or large refrigeration is a huge plus. Technician will be responsible for repair, diagnostics, and installation of all kinds of equipment including, but not limited to : Fryers, combi ovens, bakery ovens, proofers, hot food cases, hot holding cabinets, rotisserie ovens, bread slicers, meat slicers, mixer/grinders, meat band saws, tenderizers, rethermalizers, tortilla press and oven, and many other pieces of equipment related to the commercial cooking industry. Tech will also be responsible for maintaining stock and upkeep of service truck, any tools supplied and applicable paperwork needed for work to be done.

Job Type:

Full-time Pay:

$32.50 - $34.50 per hour

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Application Question(s): How many years of experience do you have in the field at tech level? Do you have any experience with refrigeration or HVAC? Do you have any experience or previous training with EMS and building controls? Do you have any previous factory training on any specific brands of equipment, and if so, what brands are they? Do you have experience with diagnostics on high and low voltage with a digital multimeter? Are you able to drive from location to location for calls?

License/Certification:

Driver's License (Preferred)

Work Location:

On the road