Saint Paul, MN Job Details 18 hours ago Qualifications Ladder use Manufacturing standard operating procedures Safety standard operating procedures
Full Job Description Description:
The Production & Sanitation Technician works in a fast-paced food manufacturing environment and is responsible for supporting both production operations and sanitation activities. This position requires flexibility, attention to detail, and the ability to safely perform a variety of production, cleaning, and equipment sanitation tasks while maintaining food safety, quality, and workplace safety standards. Essential Duties and Responsibilities Production Responsibilities Operate and assist with production equipment including mixers, dividers, packing machines, tray wash systems, palletizers, aligners, and other production machinery. Load and unload materials, products, and pans throughout the production process. Stack and unstack pans and trays from production lines. Support production line operations as directed. Adapt quickly to changing production needs and work assignments. Maintain product quality standards and identify any food safety or quality concerns. Follow all Good Manufacturing Practices (GMPs), HACCP, SQF, food safety, and workplace safety requirements. Sanitation Responsibilities Clean and sanitize equipment, machinery, production areas, and facility surfaces according to established procedures and sanitation schedules. Set up, operate, and clean various pneumatic, mechanical, and electrical processing equipment. Use cleaning chemicals safely and according to company procedures and manufacturer guidelines. Respond to sanitation concerns and unclean conditions as they arise. Assist with facility cleaning and maintenance in accordance with the Master Sanitation Schedule. Perform general cleaning tasks including sweeping, mopping, wipe-downs, and equipment cleaning. May operate scissor lifts or other approved equipment to access elevated cleaning areas. Support compliance with food safety, quality, regulatory, and sanitation requirements. General Responsibilities Follow all company safety policies and participate in required safety training. Maintain a clean, organized, and safe work area throughout the shift. Work effectively both independently and as part of a team. Demonstrate professionalism, respect, teamwork, and a willingness to learn. Report hazards, safety concerns, equipment issues, and quality concerns promptly. Support continuous improvement initiatives. Assist in training or mentoring new employees when assigned. Perform other duties as assigned. Working Conditions Work may be performed in environments that include: Hot, cold, wet, or humid conditions. Exposure to cleaning chemicals. Loud production equipment and machinery. Dust, odors, and food manufacturing environments. Elevated work areas when operating approved access equipment.
Requirements:
Qualifications Education and Experience High School Diploma, GED, or equivalent experience preferred. Manufacturing, food production, bakery, or sanitation experience preferred. Ability to read, write, and perform basic math calculations. Ability to follow written procedures, work instructions, and safety guidelines. Knowledge, Skills, and Abilities Strong attention to detail. Ability to work in a fast-paced environment. Good verbal communication skills. Ability to adapt to changing priorities and assignments. Commitment to workplace safety and food safety standards. Ability to work independently and collaboratively with team members. Physical Requirements The employee must be able to safely: Stand for extended periods of time throughout the shift. Frequently walk, bend, stoop, kneel, crouch, crawl, twist, and reach. Lift and carry up to 50 pounds regularly. Push and pull carts weighing up to 300 pounds. Climb stairs and ladders as needed. Perform repetitive motions involving hands, arms, and shoulders. Work around production equipment and cleaning systems for shifts of 8 hours or longer.
