Basic Responsibilities:

Under the direct supervision of the Director of Dietary, the Tech will prepare, season, and cook food for hospital patients, staff, and visitors. Prepares food trays for general and therapeutic diets. Prepares and delivers items as requested by patient care units or patients. Maintains tray line in a clean, neat, and organized manner. Preforms other duties as assigned by the manager such as cooking.

Basic Requirements:

• High School Diploma or the equivalent • One or more years related experience in Healthcare/ Hospital setting is preferred.

Job Type:

Full-time Pay:

From $10.00 per hour

Benefits:

401(k) Paid time off Vision insurance

Work Location:

In person