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WINDY CITY EQUIPMENT SERVICE INC

Commercial Refrigeration & Food Equipment Technician

Career Insights for Food / Agricultural Technician

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What they do

A Food or Agricultural Technician assists agricultural and food scientists with research and testing related to safety and quality control. May focus on testing and lab analysis for animal crops and animal feed, or focus on testing and lab analysis for food, food crops, processed food, food additives and food containers.

$42,781 / year median in Arizona

+11% projected growth

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Job Description

Commercial Refrigeration & Food Equipment Technician
WINDY CITY EQUIPMENT SERVICE INC
  • 3.
3 Gilbert, AZ Job Details Full-time Up to $45 an hour 13 hours ago Benefits Paid training Disability insurance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Customer communication EPA Customer relationship building Customer engagement Technical troubleshooting support Customer service problem-solving EPA Certification Full Job Description Why WCE Join a team that has your back. We hire techs who take pride in their work, support each other, and are ready to be the one customer's count on when the heat is on ( or the walk-in's down ). For techs who want more. More stability. More respect. More Opportunity. Hard work and dedication are rewarded with the resources and backing needed for you to succeed. We train, support and invest in our techs, giving them the tools to build a stable career with room to grow. If you want to be a part of a team that has your back, this is the place to be. Why This Role Matters Facilities call us because downtime is expensive. You'll diagnose fast, document clearly, and prevent repeat failures. Customers see exactly what you did, what's next, and why it matters. That's how we earn long-term partners. What You'll Do We need an experienced Commercial Refrigeration & Food Equipment Technician who: Diagnose, repair, and maintain walk-ins, reach-ins, ice machines, and line cooling Work independently in the field
  • but stay tight with dispatch, parts, and fellow techs Use work-order video on every job to document, educate, and build trust Close the loop on quotes, clearly explaining issues and solutions to keep customers informed Leave every job site better than you found it Diagnose and repair hot-side: fryers, ovens, griddles, steamers, dish machines Must-Haves 3+ years commercial Refrigeration or Food Equipment service field experience with solid troubleshooting Comfortable running after-hours and weekend emergency calls when it's your turn on-call Professionalism and clear customer communication Brings a "whatever it takes" attitude to the job site Can work independently, but knows how to tag-team when the situation calls for it Treats customers with respect, keeps them informed, and makes their problem your mission EPA Certification Nice-to-haves
CFESA, OEM
certs How We Work (the WCE way) Communicate relentlessly
  • every job gets work-order video proof + clear next step Own everything
  • if you touch it, you close the loop One team
  • protect the customer and each other Endlessly improve
  • grow skills, grow pay Change the standard
  • be the reason the customer calls us first + be the tech others look up to Enjoy the journey
  • we hustle, we laugh, we respect each other, and we make every day count Pay & Perks Based on experience, hustle, and leadership capability 100% company-paid medical, dental & vision insurance 3 weeks PTO to start (up to 5 weeks over time) w/ up to 125% rollover 401(k) with company match Annual merit increases Annual tool allowance & replacement Company vehicle & free uniforms Gas/corporate cards for business expenses Smooth, tech-driven in-house dispatch Life and disability insurance available Monthly & annual recognition raffles Growth Clear path to advancement, backed by a defined technician-level roadmap that shows you exactly how you can grow your skills and earning potential.
Room to grow, learn, and earn more Free education on leadership, finance & soft-skills Paid CFESA Certification Training We don't just fix equipment
  • we save the day for chefs, GMs, and owners when everything's on the line. Apply today
  • and we'll get back to you within 48 hours.