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40 Osborn Medical Center

Food Services - Patient

Pay: Not specified

Posted: 4 weeks ago

Location: Scottsdale, AZ (Onsite)

Last Updated: 2 hours ago

Hours: Full-Time

Expires: 10/7/2026

Career Insights for Food / Agricultural Technician

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What they do

A Food or Agricultural Technician assists agricultural and food scientists with research and testing related to safety and quality control. May focus on testing and lab analysis for animal crops and animal feed, or focus on testing and lab analysis for food, food crops, processed food, food additives and food containers.

$42,781 / year median in Arizona

+11% projected growth

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Job Description

Primary City/State:

Osborn Medical Center•7400 E Osborn Rd Scottsdale, AZ 85251

Food Service Shift:

Evening Department:

Food Services Full Time•mainly 12:30 pm•9:00 pm, Days and Hours vary Great care starts with great people. (Like you.) At HonorHealth, you'll find something special. From humble beginnings in 1927 to one of Arizona's largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:

JOB SUMMARY

The Food Service Representative delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance standards are met. They will also assist with the food production and assembly processes.

ESSENTIAL FUNCTIONS

Delivery of patient trays during meal service within established time frames ensuring that therapeutic accuracy, quality; freshness taste and appearance standards are met. Announces self before entering room utilizing the AIDET protocols. Assists patient with tray should assistance is requested. Demonstrates patient focused customer service standards utilizing the ICARE service protocols. Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements when required. Properly respond to the nursing staff needs for patient food care in a timely manner. Deliver tube feeds to the appropriate galley Stock and restock your assigned work station of tray line during meal service and at the end of your shift Adhere to all Maricopa County Health Department Food Code sanitation standards. Maintains assigned work area according to those standards.

EDUCATION

High School Diploma or GED Preferred Technical Training Diploma/Degree Vocational/Specialized training Course work in Food and Nutrition Preferred

EXPERIENCE

food service experience in a healthcare environment

LICENSES AND CERTIFICATIONS

Food Service\•Food Handlers Card Food Handler's Card We're all in for your career.