High school diploma/GED and one (1) year of experience in a food service operation in a capacity that involved formal supervision of workers; or one (1) year of experience at the lower-level Food Svc Spv (FFS013) or position equivalent.
Preferred Qualification:
Note:
Applicant can be hired at the lower level of Food Service Worker 3 (FFS012) if they do not meet the minimum qualifications for Food Service Specialist 1.