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Stone House Bread
Food Quality Technician - 2nd shift 3PM - to completion (Saturday - Wednesday)
Career Insights for Food / Agricultural Technician
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Based on Michigan data
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What they do
A Food or Agricultural Technician assists agricultural and food scientists with research and testing related to safety and quality control. May focus on testing and lab analysis for animal crops and animal feed, or focus on testing and lab analysis for food, food crops, processed food, food additives and food containers.
$47,336 / year median in Michigan
+10% projected growth
Job Description
Job Duties
- Work with the FSQA Manager to achieve SQF certification at all Stone House Bread locations (Bakery and one warehouse currently).
- Assist in documenting the quality standards for each type of bread
- Documenting CCP checks throughout the day and insuring team members are also documenting according to company policy
- Be a resource for food safety issues, assisting Production Manager and Production Supervisor in addressing such issues.
- Assist FSQA Manager in preparing the Bakery and Warehouse to become SQF certified
- Must have HACCP and PCQI certificates in full compliance with
FDA/USDA
regulations.- Oversee all audits, inspections, environmental testing, allergen validation, and documentation.
- Ensure allergen control and preventive maintenance are properly documented. Assist FSQA Manager in Quality
- Establish, monitor and maintain a quality assurance and quality control system.
- Test and monitor the results of raw material, in-process product, & finished product testing for compliance with specifications
- Conduct statistical analyses of food safety and quality data to assess compliance with related programs and determine where improvement is needed. Track & trend data to ensure new trends are not developing.
- Initiate and track corrective/preventative actions (CAPA) for non-conformances.
- Maintain records, audit reports, certificates of analysis, and quality manuals.
- Be a resource for the Production Manager and Production Supervisor in documenting quality issues and how to correct them moving forward