Job Duties

• Work with the FSQA Manager to achieve SQF certification at all Stone House Bread locations (Bakery and one warehouse currently).
• Assist in documenting the quality standards for each type of bread
• Documenting CCP checks throughout the day and insuring team members are also documenting according to company policy
• Be a resource for food safety issues, assisting Production Manager and Production Supervisor in addressing such issues.
• Assist FSQA Manager in preparing the Bakery and Warehouse to become SQF certified
• Must have HACCP and PCQI certificates in full compliance with

FDA/USDA

regulations.

• Oversee all audits, inspections, environmental testing, allergen validation, and documentation.
• Ensure allergen control and preventive maintenance are properly documented. Assist FSQA Manager in Quality
• Establish, monitor and maintain a quality assurance and quality control system.
• Test and monitor the results of raw material, in-process product, & finished product testing for compliance with specifications
• Conduct statistical analyses of food safety and quality data to assess compliance with related programs and determine where improvement is needed. Track & trend data to ensure new trends are not developing.
• Initiate and track corrective/preventative actions (CAPA) for non-conformances.
• Maintain records, audit reports, certificates of analysis, and quality manuals.
• Be a resource for the Production Manager and Production Supervisor in documenting quality issues and how to correct them moving forward

Pay:

$25.50 - $28.50 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Life insurance Paid time off Retirement plan Vision insurance

Experience:

Food Quality:

3 years (Required)

Work Location:

In person