ARAMARK is seeking a Service Technician to support our Food & Beverage Operations within the Technical & Maintenance department. In this on-site role, you will maintain and repair commercial kitchen and food service equipment to keep operations safe, efficient, and reliable. Responsibilities include troubleshooting mechanical and electrical issues, performing preventive maintenance, responding to service calls, and documenting all work. You'll partner closely with operations teams, follow strict safety and sanitation standards, and contribute to Aramark's culture of service, teamwork, and continuous improvement. Responsibilities Perform preventive and corrective maintenance on kitchen and food service equipment. Diagnose and repair mechanical, electrical, and refrigeration issues safely and efficiently. Respond to service calls to minimize equipment downtime during food operations. Complete work orders, maintenance logs, and parts usage documentation accurately. Collaborate with food & beverage operations teams to plan repairs around service schedules. Follow Aramark safety, sanitation, and compliance standards at all times. Coordinate with vendors and suppliers for parts and specialized service as needed. Support installation, setup, and testing of new equipment and systems. Required Skills Commercial kitchen equipment repair Basic electrical troubleshooting Mechanical systems maintenance Refrigeration and HVAC basics Preventive maintenance planning Reading schematics and manuals Use of hand and power tools CMMS or work order systems Safety and lockout/tagout procedures Food service health & safety standards